Directions

Heat the unsalted regular butter and the cannabis butter in a deep pan and let them melt well for 3 to 5 minutes. Once they have melted, add the flour in little by little, whisking it in with the butter properly.

Next, add the milk in small batches just like the flour and whisk it in as well to form a smooth mixture. If you add the milk all together at once the mixture will become lumpy. Once you are done mixing in the milk, add the different seasonings namely, salt, black pepper and cayenne pepper.

After seasoning take the pan off the heat to add the various cheeses namely, cheddar cheese, Swiss cheese, Mozzarella cheese and Parmesan. Start by adding the cheddar a little bit at a time and mix it in nicely. Continue the same process with the other three cheeses in the order of Swiss, Mozzarella and Parmesan. Don’t add all of the Parmesan, leave some aside.

Now that you’ve got your cheese sauce to the right creamy consistency, you can add the cooked pasta to the sauce and mix it in well with a spatula. Shift this mac and cheese mixture into a greased oven baking dish. Mix the Parmesan cheese that you left aside with some cannabis butter and bread crumbs and sprinkle it on top of the mac and cheese mixture.

Next, put the baking dish in the oven at 350 degrees Fahrenheit for 30 to 40 minutes to cook. Once the crust of the mac and cheese has turned golden brown you can take it out of the oven and voila! Youryummy and creamy marijuana mac and cheese is ready for you to dig into.