Cannabis Infused Pad Thai Recipe

Posted on April 1, 2023 in Dinner, Intermediate, Tasty

Pad Thai is a popular Thai dish that features stir-fried rice noodles, vegetables, meat, and peanuts. In this article, we will guide you through the steps of making a cannabis-infused Pad Thai. This recipe is easy to make and can be customized to your preferred dosage and taste preferences.

Ingredients:

  • 8 oz. rice noodles
  • 2 tbsp cannabis-infused coconut oil
  • 1 lb. chicken breast, sliced into thin strips
  • 2 garlic cloves, minced
  • 1 small onion, diced
  • 1 red bell pepper, sliced into thin strips
  • 1 cup bean sprouts
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp tamarind paste
  • 1/4 cup chopped peanuts
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions:

  1. Cook rice noodles according to package directions. Rinse under cold water and set aside.
  2. Heat cannabis-infused coconut oil in a large skillet over medium-high heat. Add chicken strips and cook until browned on all sides. Remove chicken from the skillet and set aside.
  3. In the same skillet, add garlic, onion, and red bell pepper. Sauté for 3-4 minutes until vegetables are tender.
  4. Add cooked rice noodles, bean sprouts, fish sauce, soy sauce, brown sugar, and tamarind paste to the skillet. Stir until the noodles and vegetables are coated in the sauce.
  5. Add the cooked chicken back to the skillet and toss everything together.
  6. Transfer the Pad Thai to a serving platter and garnish with chopped peanuts, lime wedges, and fresh cilantro.

Tips:

  • Adjust the dosage based on your desired effects. It is recommended to start with a low dosage and gradually increase as needed.
  • If you prefer a vegetarian option, you can substitute the chicken with tofu or vegetables.
  • You can also add other ingredients to the Pad Thai, such as shrimp or scrambled eggs.

Dosage: When making cannabis-infused Pad Thai, it is important to consider the dosage. The amount of cannabis-infused coconut oil used will determine the strength of the dish. It is recommended to start with a low dosage and gradually increase as needed. A standard dose for beginners is around 5-10mg of THC or CBD per serving.

Storage: If you have leftover cannabis-infused Pad Thai, you can store it in the refrigerator for up to 3 days. Reheat the Pad Thai in a skillet over medium heat until it is warmed through.

In conclusion, cannabis-infused Pad Thai is a delicious and easy way to incorporate cannabis into your meal. With this recipe, you can easily make your own cannabis-infused Pad Thai at home and customize it to your preferences. Just be sure to pay attention to the dosage and start with a low amount to avoid any unwanted effects. Enjoy!

 

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