If you are looking for a tasty and effective way to incorporate cannabis into your meal, cannabis-infused meatballs may be the perfect solution. This recipe is easy to make and can be customized to your preferred dosage and taste preferences. In this article, we will guide you through the steps of making cannabis-infused meatballs.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1-2 tsp cannabis tincture or oil (dose may vary based on personal preference)
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, salt, and black pepper. Use your hands to mix the ingredients together until well combined.
3. Add the cannabis tincture or oil to the mixture and continue to mix until the oil is evenly distributed throughout the meat mixture.
4. Use your hands to form the mixture into meatballs, approximately 1-2 inches in diameter.
5. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs to the skillet and cook for 3-4 minutes on each side, until they are browned on all sides.
6. Once the meatballs are browned, transfer them to a baking dish and bake for 15-20 minutes, until they are cooked through.
7. Serve the meatballs hot, garnished with additional chopped parsley if desired.

Tips:

• Adjust the dosage based on your desired effects. It is recommended to start with a low dosage and gradually increase as needed.
• You can also add other seasonings to the meat mixture, such as garlic, onion powder, or red pepper flakes.
• Serve the meatballs with your favorite sauce, such as marinara or BBQ sauce.

Dosage: When making cannabis-infused meatballs, it is important to consider the dosage. The amount of cannabis tincture or oil used will determine the strength of the meatballs. It is recommended to start with a low dosage and gradually increase as needed. A standard dose for beginners is around 5-10mg of THC or CBD per serving.

Storage: If you have leftover cannabis-infused meatballs, you can store them in the refrigerator for up to 3 days. Reheat the meatballs in a skillet over medium heat until they are warmed through.

In conclusion, cannabis-infused meatballs are a delicious and easy way to incorporate cannabis into your meal. With this recipe, you can easily make your own cannabis-infused meatballs at home and customize them to your preferences. Just be sure to pay attention to the dosage and start with a low amount to avoid any unwanted effects. Enjoy!