How to Make Weed Jerky: Recipe and Instructions
Most pot lovers eat hash in desserts. However, hash can be used in beef to turn it into a delicious snack. The stoner would find this an interesting and enjoyable way to try marijuana. This beef jerky will blow you out with the clever way hash is infused into the beef.
Ingredients
- 3 lbs of cheap steak.
- 2 TBSP Black pepper
- 1/8 of weed broke up.
- Salt to taste
Equipment:
- Dehydrator
- Ziplock Bag
Directions
Shred the steak with the hand and remove all the bones. Place the weed, steak, pepper and salt inside the bag and shake it up thoroughly so that the beef is well coated. Place the bag inside the dehydrator for 3 to 36 hours depending on how soft or tough you like the jerky to be. Remove and eat strips of the jerky to get your full enjoyment. The jerky will last a week. This jerky is also being commercially made as a snack because it is so delicious
Alternatively you could combine teriyaki sauce, 1/3 cup cannabis olive oil, salt and pepper to taste, hot chili flakes to the beef.Marinate in a ziplock bag overnight. Place into the dehydrator, Dot with more cannabis oil. It usually takes about a week for the at-home dehydrators to turn this into edible jerky. However, it’s worth the wait.
Serves: 3
Time: 1 day
Difficulty: Easy