Directions

Take one cup of granulated sugar and place it in a mixing bowl. Take half a cup of Green dragon made with ‘Everclear’ and pour it into the mixing bowl along with the sugar. Mix up the ingredients thoroughly. When they are mixed place the mixture in a baking bowl. The sugar may be a bit grainy. Spread the mixture evenly in the baking pan and smoothen it with a spoon.

Switch on your oven and turn the heat. Since ovens are alldifferent make sure the heat is at the lowest. You can keep the heat anywhere between 100° to below 200°.

Place the baking bowl with the mixture in it inside the oven. Every 10 minutes remove the bowl from the oven and stir the mixture. Do this for one hour and after one hour you will have weed sugar that has a dry consistency. Remove from the oven and leave to cool. Pack it in an airtight container when cooled completely.

Important:

For this recipe you have to use only Green dragon with Everclear. If you use alcohol with lower alcohol content it will water down the sugar or you will need extra time to ensure that the alcohol has evaporated completely to get weed sugar with a dry consistency.

If you have followed instructions exactly, you will have a round layer of smooth weed sugar. In case the sugar is dry but clumpy place the sugar in a sieve and press it through with a metal spoon. This will give you sugar that has the right consistency. Store the sugar in an airtight sealed container. Use it as and when you feel the need to enjoy a bit of weed sugar!

You can also place spoonfuls of it in zip pouches to carry with you when you go out. Use the pouched serving sized Green dragon sugar to sweeten your tea and coffee at the office or when out with a friend. You could also keep a container on your desk for convenience of use.

This is a simple recipe but will give you the sugar that has the flavour you so desire to begin your morning in the right mood. Use it like ordinary sugar whenever you feel you’d like to have a taste of Green dragon sugar.