Directions

Slice the ciabatta and arrange the sliced ciabatta on a baking sheet on a tray. Now brush each slice with THC oil. Put the oiled ciabatta slices into the oven for 3 minutes at 350°F. Baking adds an extra zing to the flavor so don’t forget this important step. After three minutes remove from the oven and place sliced tomato pieces on top of the ciabatta. Three tomato pieces a slice is ideal. Add more if you like tomatoes. Bake again for another 5 minutes at 350°F.

While the ciabatta and the tomatoes are in the oven take a mixing bowl. Add brown sugar minced garlic, Dijon mustard, onion powder, salt and pepper to taste to the mixing bowl. Whisk the ingredients till smooth. Once smooth add the balsamic vinegar and the THC oil to the mixture and whisk again till all the ingredients combine together. Your balsamic vinaigrette is now ready. Take out the tomatoes from the oven after 5 minutes are up. Now drizzle some balsamic vinaigrette on top of the tomatoes and then add a tablespoon of pot pesto right on top. Your Kind Bud Bruschetta is ready to eat. Serve warm. Enjoy the summer toast and feel ripped.