How to Make Cannabis Puppy Chow: Recipe, Instructions & Video

How to Make Cannabis Puppy Chow: Recipe, Instructions & Video

Marijuana has been proven not to contain any addictive substance, but this crunchy, sweet, salty, treat may be. Blame it on the chocolate and peanut butter! Remember marijuana is a controlled substance, make sure you observe your state’s guidelines. With that said, let’s get get groovy!

Cannabis Puppy Chow

  • 6 cups of any variety of Chex or Crispex Cereal
  • 1/2 cup banana chips (optional)
  • 3/4 cup of semi sweet
  • 1/3 cup peanut butter
  • 1/4 cup Canna Butter (recipe as follows)
  • 1/2 tsp vanilla
  • 1 cup of powdered sugar

Directions:

  1. In a large bowl, measure cereal and banana chips. Set aside.
  2. In a large microwaveable bowl, microwave chocolate and peanut butter until melted. Check every 30 seconds.
  3. Stir in vanilla and melted or room temperature Canna Butter. Do not microwave Canna Butter!
  4. Pour chocolate mixture over cereal and stir until coated. Place contents in a large Zip lock bag.
  5. Add powdered sugar to the bag and shack vigorously until evenly coated.

Divide into 6 – 8 servings. Store in an airtight container in the refrigerator for lasting freshness!

OWR’s Fail Proof Canna Butter

  • 1 oz. of cannabis (trim, shake, or bud)
  • 1 lb. of unsalted butter
  • Crockpot
  • Cheese cloth
  • Mesh strainer

Directions:

  1. Grind your weed as finely as possible with a food processor or hand grinder if you’re up for a challenge!
  2. Combine your marijuana and butter in the crockpot. Set it on low, the crockpot should remain stable between 200 degrees and 220 degrees Fahrenheit for best extraction.
  3. Stir until butter is melted and incorporated with your weed. Cover with a lid, and walk away for 8 hours. (Play video games like 벳엔드, go to bed, or do what you do)
  4. After 8 hours, turn off your crockpot and strain your butter mixture through a cheese cloth over a mesh strainer. Make sure to give it a good squeeze! Store in an airtight container in the refrigerator or freezer for up to 4 months. Recipe can be halved.
 

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