Directions

In a medium mixing bowl add I cup flour and the package of active yeast. Set it aside.

Take a medium saucepan and add the milk, vegetable shortening and 4 tablespoons of sugar. Heat the pan and stir occasionally. Once the vegetable shortening has softened. Remove the mixture from the heat and add the contents to the yeast and flour mixture.  Now add an egg and with an electric mixture best ingredients for one minute. Remove mixture from the sides of the bowl by scraping it and continue to beat the mixture for another 3 to 5 minutes. Slowly stir in the rest of the flour and form pliant dough.

Use the nonstick cooking spray to grease the baking pan. If you do not have a cooking spray grease it conventionally. Place the cake mixture into the baking pan. Sprinkle the top of the dough with sliced almonds and the remaining sugar. Cover it with a clean and damp dish cloth and keep aside for one hour to allow the dough to rise. Will normally take an hour or so.

Preheat oven to 375°F. remove the dish cloth and drizzle the risen dough with melted cannabis butter. Bake for 17 to 20 minutes. Allow to cool. Slice, eat and feel heavenly.